Food

The food services offered by Maison Plein Cœur are divided into three categories:

• collective kitchens
• purchase group
• community garden

Collective kitchens

The collective kitchen service answers the assistance request in various ways:

• to break isolation;
• to increase food autonomy of the person;
• to work out a balanced menu at an affordable price;
• to prepare the transition of the person towards collective kitchens of the district.
  

The purchase group meets a significant need at the users:

• to obtain very great quality products at a highly competitive price;
• to increase food autonomy of the person.

Community garden

From May to September, Maison Plein Cœur offers to the food service participants the possibility of contributing to the development and the maintenance of a community garden.

The members of this group share alternatively the maintenance tasks of the garden and divide the fruits of their harvest between them at the end of the season.

Note : considering the current resource available at Maison Plein Cœur, it is not possible to translate most of the internal documents in English for the moment. However, if you wish to get more information about a service we offer, or for any comment, please contact us.